Title: Salt: A World History
Author: Mark Kurlansky
Rating: 4
An incredibly interesting look at something most of us use everyday and take for granted. Those interested in the history of food should definitely read.
I am attempting to read 100 books this year. I can't promise to wow you with my intellectual selections or spellbinding reviews, but I do welcome you submit book suggestions in the comments section and invite you to set your own book goal. To see the full list of what I have read go here: My 100 Books Challenge List
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, December 30, 2009
Saturday, September 05, 2009
Chew #3 & #4
Title: Chew #3
Author: John Layman
Rating: 5
Title: Chew #4
Author: John Layman
Rating: 5
Two more brilliant issues in an outstanding series!
Author: John Layman
Rating: 5
Title: Chew #4
Author: John Layman
Rating: 5
Two more brilliant issues in an outstanding series!
Saturday, August 15, 2009
Chew #1 & #2
Title: Chew #1
Author: John Layman
Rating: 5
Title: Chew #2
Author: John Layman
Rating: 5
I love a good comic book/graphic novel and when one I've never heard of gets blogged about on NPR, it peaks my interest.
These two were great! Sick, sick, sick and demented, but amazing! Hunt them down at your local comic shop today. Las Vegans should try Maximum Comics on Fort Apache.
Author: John Layman
Rating: 5
Title: Chew #2
Author: John Layman
Rating: 5
I love a good comic book/graphic novel and when one I've never heard of gets blogged about on NPR, it peaks my interest.
These two were great! Sick, sick, sick and demented, but amazing! Hunt them down at your local comic shop today. Las Vegans should try Maximum Comics on Fort Apache.
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